Happy Birthday Mom!
This cupcake is dedicated to my mom, who is celebrating her 63rd year today. I love you so much mom and hope you have a fabulous day. She should...She told me that today she plans on driving around delivering amaryllis flower bulbs to friends in the area. That basically sums up my mom...giving gifts to others on her own birthday. And then tonight she's going to the st. olaf christmas concert. Lovely. So here's to a wonderful, happy birthday. Love you, mom!
Christmas Craft Night
The evening was not without a few glitches, however. I was in charge of welcoming ladies, helping with the bath bombs and helping with the cupcake frosting. And honestly, I probably should have delegated the frosting or bath bombs. One batch of frosting was so thin it ran off the cupcakes entirely. Another batch of frosting misfired, when all of their ingredients were added together at the same time. Turns out, this is how you make marzipan! The putty was incredible and we actually played with it for a while because it was just that cool. At that point, I realized I needed to hang out at the frosting table and made sure everything was put in exactly as the directions specified. And then it turned out great every time.
Pretty Gift Wrapping
Fizzy Bath Bombs
First I gathered all of the supplies. This was the hardest part of the entire process. I had to track down five cups of citric acid. And figure out what witch hazel was (it's not a vitamin, so don't waste your time looking in the vitamin section in countless stores across omaha...just head over to your local walgreens and go to their face wash section. who knew?!! not me, obviously.) But once I gathered all of the ingredients it was a pretty simple process. I told Rory that by the time the ladies actually come and do the crafts, it will only take them 10 minutes because the prep work has already been done for hours, and if I were really honest, days. It reminds me of watching someone on a cooking show and they say, "simply toss your chopped vegetables in the pan" and you think to yourself, 'well who chopped those vegetables?!! All recipes would be easy and simple if your ingredients were premeasured and ready to dump into your pot!' Basically, this is what I have done for craft night.
So from there it was a pretty straight forward process...mixed the dry ingredients first and then added the oil and coloring. Apparently the citric acid and baking soda are the two things that really make these babies fizz. Again, if you want the actual instructions with step-by-step pictures, click here for great easy to follow directions from Little Birdie Secrets.
Adding the witch hazel was maybe the trickiest part, but it would be hard to screw this up, so I use the word tricky quite loosely. The key is that you don't want to ever saturate your dry ingredients or it will activate the fizz prematurely. So you spray on the witch hazel until the mixture clumps easily in your hand.
Eye Candy
PYSANKI Easter Eggs!
Oh man, do I have a favorite Easter tradition joining my world of traditions. I already cannot wait for next year. Last year Lisa had Sara and I over for a ladies afternoon of Ukrainian Egg dying, known as Pysanki. Lisa is Polish and Ukrainian so to learn from her is really incredible. So this year I wrote her an email that said, “I’d like to invite myself over for more egg dying (as well as my mom and my grandma)” She wasn’t going to get all the gear out this year, but I am so THANKFUL that she did:
When we showed up, we each had a station (Rory took Grandma’s place) and 14 colors of dye to choose from.
We began by drawing with pencil on our blown eggs, then adding bee’s wax with a special tool to draw on our eggs, and would dye the egg in the next color. This is horribly hard to explain (I’ve tried all weekend) but something you MUST try to experience one day.
Lisa got us babushka’s for our hair! Don’t we fit the part?!! She is the master teacher…honestly, I think she could offer this for the month before Easter and make some money next year! It’s a hard art form to teach, but she was so patient and made a killer lunch with aged provolone! :)
It was a phenomenal morning and afternoon. And we left evidence that we had been there…
I always say there are three words that describe Lisa Groves: Above and Beyond.
I love being her sister.
Rory's Art
His new software, Weather Defender is proof of his artistry. He created the entire site, and figured out every hue and saturation point for every color used for the radar in his new program. And it's gorgeous. When severe weather is shown on Weather Defender, it shouldn't be so scary because it is displayed as a rainbow of beautiful colors. :)
Check his art out at: http://www.weatherdefender.com/