Well, I feel like I have lots to report, but all of it very random. So here's my brain dump on a Wednesday night:
-Tonight Rory came in the house and got to work in the kitchen. He had black work gloves on and was working hard by the sink. When I finally asked him what he was up to he told me, "I'm making Nettle Soup!" As in stinging nettles! We have them in abundance around our farm, have always been told of their amazing nutrition and wondered sincerely how anyone could eat them. But tonight we tried them and you know what? Even our kids liked the soup! No kidding. It was delicious!
-I went to the Minnesota Association for Christian Home Educators conference this past weekend and it was so well done. I said this last year, but I really wish it wasn't just for homeschool parents, because every workshop is excellent for parenting, discipline, marriage care, life with a toddler, homemaking, getting kids outside, the importance of reading aloud to your kids etc.. It's all applicable for every parent. I left so inspired and excited for my job as mom.
-I'm 32 weeks today! And still, on the whole, feeling great. I am basically hungry all the time lately. I could eat anything you put in front of me at any time of the day, no matter if I just ate a full meal moments before. Baby must be growing, and surely I am too.
-I took the kids to the Children's Theater today in Minneapolis. My friend Emily got group-rate tickets and invited us along. $10 a ticket to see Frog and Toad! And it was SO WONDERFUL! The show runs through the end of June and I cannot recommend it enough. It was delightful. I think you just have to have 10 people for the group rate (not totally certain, so you'll have to look this up) but if I were you, I'd pool a few families together and go. It made for such a fun and memorable outing.
-Our billy goats are almost 3 months now! And as such, they have been giving each other lots of "back hugs." That's what we say about the rooster when he has lots of love for the hens. But the billy goats were clearly getting to be of back hug age. So the vet came out yesterday and the boys were banded. And now they are quite sad, but the vet said this should just last a day or two. Poor fellas.
-Along those lines, the other night at dinner we had a very frank and upbeat conversation about what goat will be processed for meat. Everyone was making a case for sparing Presh or Cici or Precious. Later I told Ivar that he is one of only a handful of kids in the year 2017 who have to have this sort of conversation around the dinner table. But if we had lived 100 years ago, or any year before that this conversation would have been very, very normal. It was an interesting thought and made me glad my kids are this close to their food. We roast a chicken every week and make our own broth now too. There is a rhythm and a swing to all of this, and honestly, I am eager to have goat meat in our freezer. I love how handy it is to have dinner on hand all the time. (deep apologies to any vegetarians reading! but these are happy animals until their fateful day...)
Well, I suppose that is all for now. I think I am heading for bed now. Sleep is eluding me these nights and I know it's all preparation for the season to come. That's all well and good, but it does make for a very tired Mama come 4:00 when I am ready to call it a day!
Joyfully, Becca
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