the best meal of the year

Behold the Fried Green Tomato.

I am pretty sure it is my favorite food to eat. I thought about that fact long and hard as I ate them this year. I thought through the christmas menu, the thanksgiving menu, compared it against my favorite soup, even against a caprese salad. And I decided that the Fried Green Tomato wins for top favorite.

And I think I know why: you can only have a Fried Green Tomato for a few weeks of the year. It is a seasonal food, available nowhere unless there are green tomatoes growing.

Not to mention the dipping sauce. A kicked up mayonnaise with extra vinegar. Salivating as I type. I wrote about the dipping sauce back in 2011. And you might remember last year when I paired the food with the movie, which was pretty much as awesome as I had imagined it would be.

While we ate our Strawberry Pie back in June, Rory and I were talking about how delicious the pie was, partly because we picked those very berries, and partly because those berries were perfectly ripe. You can order a slice of strawberry pie any day of the year at Bakers Square, but you're not going to get a pie like the one we ate at the end of June. You have to wait until the end of June to have a strawberry pie that good.

So we decided to only have strawberry pie at the end of June. And a peach pie only in July. And homemade blueberry cobbler with homemade ice cream in August. We got all excited about having one special sweet treat each month of the year, depending on what is in season. (I've googled some mid-winter sweets...custard pie, banana cream, honey pie...just you wait!) And to not eat that treat any other time of the year.

Because food tastes better when it's in season. That should be obvious. But maybe part of the goodness is in anticipating that food all year long. Like my Fried Green Tomatoes.